Appetizers TOP> MENU> Appetizers Shime Saba Carpaccio Introducing a new Italian & Japanese fusion dish! With a hint of Yuzu citrus, this Vinegar Cured Mackerel is perfect for dinner time with Wine. Cooking Time 10 mins. Cooking Skills Easy Product Shime Saba Serves: 2 Servings Adjust quantity to your preference Ingredients: "Shime Saba" (Vinegar cured mackerel) 1 package Salad greens About 2 handfuls Soy Sauce 1 Tbsp Yuzu Peel 1/2 Tsp Olive Oil 1 Tbsp Lemon Juice 1 Tbsp Salt (to taste) Black Pepper (to taste) Toppings: Cooking instruction: 1. Thinly slice "Shime Saba" (Vinegar cured mackerel). 2. For Dressing, mix Soy Sauce, Yuzu Citrus Peel, Olive Oil, Lemon Juice, Salt, and Black Pepper. 3. Mix the Dressing & Salad greens. 4. Place thinly-sliced "Shime Saba" in flower petal shape on a plate, and top it with Salad greens. You may also like: Fried Shime SabaShime Saba Egg RollShime Saba MarinéShime Saba Oshi SushiShime Saba Sandwich (Balik Ekmek)Shime Saba Shuba Salad prev next
